November 7th and 8th La Quercia will be hosting back to back white truffle dinners.  Wines will be paired by Tyler Dawson of Liberty Wines.  The dinner will include 7 courses generously layered with white truffles from Alba, Italy.  The wines will range from rich Italian chardonnay, to old cellared Barolos.  Tickets are 250.00 plus tax and gratuity per person.  We believe this will be an event the truffle lover would not want to miss.  Full menu and wine pairings to be released soon.

Hello, La Quercia is presenting two fall dinners, the first will be held Sunday, September 27th, and another in early November.  Our September 27th dinner will have a focus on Tuscany, with some northernly compliments.  Tyler Dawson will be presenting 5 wines paired with seven regional courses.  Our November dinner will focus primarily on Northern Italian wines and cuisine.  To make a reservation please call us at 604-676-1007.

September 27th Wine Dinner with Tyler Dawson

Menu

Prosecco

Canapes

 Sparkling Bracchetto

Prosciutto wrapped chicken livers

Ezio Voyat 1999 “la Gazzella”

Potato gnocchi, chanterelle mushrooms, fondutta

Banti 2003 Ciabatta (Morellino di Scansano)

Hand made tagialini, heirloom tomato sauce

Martinozzi 2003 Brunello di Montalcino

35 day aged Fiorentina

Selvapiana 2001 Vin Santo

Stone fruit, carmelized zabyion, brittle

Wines brought by Tyler Dawson will be paired with the cuisine of the various regions of Tuscany. Stay posted for further details.

by Lucais

La Quercia has launched our new website revealing our new features which include daily fresh sheet and wine list updates.  We encourage you to join our email list to receive information regarding our wine dinners and other special  events.  La Quercia uses our blog page to reveal upcoming  events related to our restaurant and we thank you for all of your support. We look forward to seeing you at La Quercia.