Welcome to La QuerciaLa Quercia provides a comprehensive, seasonally focused menu framed within the slow cooking tradition expressed in northern Italian cuisine. With the addition of a complete a la carte menu, Chef Adam Pegg features an impromptu seven or eleven course family style preparation made to involve the entire table in the collective dining experience.
Drawing from the deep roots of northern Italian cuisine, La Quercia reflects the culinary heritage of continental Europe, an honest reflection of the true to day offerings of the region.
Noteworthy accolades include Restaurant of the Year (2011), Best New Restaurant (2009) as well as repeated recognition for best casual Italian offering in the city. La Quercia and now L'Ufficio aspire to continuously take the dining experience back to the fundamentals of old world hospitality.
Reaching as far back as family raised lamb and self foraged mushrooms, whole animal butchery and house cured meats, you are treated to an honesty that shows through in the notable quality of what appears on the table, whatever it may be!