Casual Italian Restaurant on 4th at Alma in Kitsilano

Menus

July 7, 2015

Sample A la Carte Menu
Chef Adam Pegg composes the menu daily. Any dishes shown are meant to be treated as an example of what may be available at any time of the year.
Antipasti

Parmigiano Sformato, pea tips
Vitello Tonnato
Insalata con bagna cauda
Burrata e Prosciutto
Bone marrow 'Piedmontese'

Primi

Agnolotti di Guido
Maltagliati all'Amatriciana
Tajarin ai Porcini
Malfati, Lamb and white bean ragu
Tagliatelle alla Bolognese

Secondi

Rabbit loin, hazelnuts
Stuffed Squab, porcini
Local Lamb, anchovy
Tagliata di Manzo
Whole roast Branzino, grilled lemon

Dolci

Chocolate chestnut cake, caramelised pear
Tiramisu
Torta della Nonna
Apple strudel
Lemon cream

A la Famiglia
Based on the daily a la carte menu (see above), Chef Adam Pegg also features an impromptu 'small' or 'large' family style preparation made to involve the entire table in the collective dining experience. The 'small' version is $60 per person, and the 'large' version is $80 per person.