The $50 menu is roughly 7 courses based on items we are preparing that day. The $70 menu is around 10 courses. Both menus include desert, however the second menu will always include our risotto 'cooked to order'. The courses are served on plates designed for sharing with everyone at the table.

At La Quercia we seach for the best ingredients available each day to make our menu. We have decided to no longer print our menu, instead we have our daily menu written on our restaurant chalkboard. We invite our diners to order alla carte from our extensive menu, or to ask our servers for certain classics that we almost always have in our kitchen. For example, should one of our guest desire a bowl of our bolognese, while the dish may not appear on our board that day, most likely we are able to serve bolognese because we constantly make it for such an occaision. Or if a guest is in the mood for a greens salad to start or finish their meal, of course we can prepare something for them.

While we beleive we offer a balanced menu on the chalkboard we are delighted to offer many other possibilities from our kitchen. Thank you for your support and look forward to seeing you soon.