Culatello, 15 year balsamic, parmigiano reggiano

Cauliflower, endive salad, bagna cauda

Pork belly, scallop, lemon puree, braised lettuce

House cured trout, creme fraiche, celery

Bone marrow "Piemontese"

Vitello Tonnato

Parmigiano Sformato

Potato gnocchi, veal and porcini

Taglierini, sole, tomato, chilli

Gargaloni, lamb ragu

Tagliatelle alle bolognese

Agnolotti di Guido

Risotto for 2

Rabbit duo; braised leg, proscuitto wrapped loin, carrot and olive oil puree

Petrale sole, swiss chard salad, red pepper and almond pesto, pancetta

Whole Roasted Branzino, Kale, Grilled Lemon

Trout, zucchini trifolati, roast belgium endive, brown butter and caper sauce

Tagliata di Manzo

Lamb Shoulder, cauliflower puree, roast cauliflower, porcini mushrooms

Bunet, Amaretti Crisp

Chestnut, chocolate tart, vanilla ice cream

Lemon Cream, Local Plums

Plate of Italian Cheeses