DINNER MENU
You can also let the Chef cook a multi-course menu for your table, available for $100/person
Antipasti
Vitello Tonnato
Tomato and Burrata
Endive Bolzanese
Prosciutto, Figs
Greens, Beets, Gorgonzola, Hazelnut
Scallop Crudo
PRIMI
Agnolotti del Plin
Spaghetti Quadrati Zucchini Carbonara
Rigatoni all’Amatriciana
Tagliatelle alla Bolognese
Ricotta Gnocchi ai Porcini
SECONDI
Tagliata di Manzo
Branzino Filet, Salsa Verde, Grilled Lemon
Chicken Scaloppine al Limone
Tripe on Toast
CONTORNI
Carrots, Honey, Pistachio
Roasted Peppers, Castelvetrano Tapenade
Grilled Green Beans, Pangrattato
Insalata Verde
DOLCE
Almond Semifreddo
Lemon Cream, Figs
Carrot Cake
Chocolate Salame
FORMAGGI
Cheese Board
with Honey, Mostarda, Nuts and Crackers
Honeycomb
