DINNER MENU
You can also let the Chef cook a multi-course menu for your table, available for $100/person
Antipasti
Belgian Endive, Bolzanese
Vitello Tonnato
Parmigiano Reggiano Soufflé, 12yr Balsamic
Greens, Beets, Gorgonzola, Hazelnut
Baccalà, Salsa Verde, Pickled Onions
Scallop Crudo
PRIMI
Sunchoke Agnolotti, Smoked Fonduta
Spaghetti Quadrati, Asparagus Carbonara
Rigatoni all’ Amatriciana
Tagliatelle alla Bolognese
Ricotta Gnocchi ai Porcini
SECONDI
Tagliata di Manzo
Halibut Filet, Swiss Chard, Pistacchio Pesto
Lamb Shank, Polenta
Tripe on Toast
CONTORNI
Braised Kale, Pancetta
Zucchini Trifolate
Asparagus, Parmigiano, Brown Butter
Insalata Verde
DESSERT
Almond Semifreddo
Lemon Cream, Cherries
Rhubarb Clafoutis
Chocolate Salame
CHEESE
Cheese Board
with Honey, Mostarda, Nuts and Crackers
Honeycomb
La Tur
