DINNER MENU
You can also let the Chef cook a multi-course menu for your table, available for $100/person
Antipasti
Vitello Tonnato
Chicken Liver Pate, Pickled Onion, Cracker
Belgian Endive, Bolzanese
Parmigiano Reggiano Soufflé, 12yr Balsamic
Greens, Gorgonzola, Hazelnut
Scallop Crudo
PRIMI
Agnolotti del Plin
Spaghetti Quadrati, Puttanesca
Rigatoni all’ Amatriciana
Tagliatelle, Morels, Spruce Tip Butter
Ricotta Gnocchi, Cacio e Pepe
SECONDI
Tagliata di Manzo
Branzino Filet, Cimae di Ra, Salsa Verde
Coppa Steak, Stuffed Morels, Polenta
Tripe on Toast
CONTORNI
Kale, Almonds, Grapes, Pecorino
Carrots, Pistacchio + Honey
Sprouting Broccoli, Walnut Gremolata, Lemon
Insalata Verde
DOLCE
Almond Semifreddo
Lemon Cream, Strawberry, Balsamic
Carrot Cake, Orange
Chocolate Salame
FORMAGGI
Cheese Board
with Honey, Mostarda, Nuts and Crackers
Honeycomb
