Welcome to La QuerciaLa Quercia provides a comprehensive, seasonally focused menu framed within the slow cooking tradition expressed in northern Italian cuisine. With the addition of a complete a la carte menu, Chef Adam Pegg features an impromptu 'small' or 'large' family style preparation made to involve the entire table in the collective dining experience.
Drawing from the deep roots of northern Italian cuisine, La Quercia reflects the culinary heritage of continental Europe, an honest reflection of the true to day offerings of the region.
Noteworthy accolades include Restaurant of the Year (2011), Best New Restaurant (2009) as well as repeated recognition for best casual Italian offering in the city. La Quercia and now L'Ufficio aspire to continuously take the dining experience back to the fundamentals of old world hospitality.
Reaching as far back as family raised lamb and self foraged mushrooms, whole animal butchery and house cured meats, you are treated to an honesty that shows through in the notable quality of what appears on the table, whatever it may be!
Big News! Our annual Truffle Dinner takes place on Sunday November 22nd. The cost is $250 per person. Space is limited, so call now to make a reservation.
Holiday Hours: We will be open Mondays for the month of December, including Monday November 30 through to, and including, December 21st. We are closed December 24th until January 7th, 2016.
Get a feel for the warm ambiance and handcrafted cuisine that awaits you at La Quercia.
Click here to see our video.