— DINNER MENU —
A CHEF MULTI COURSE DINNER IS AVAILABLE FOR THE WHOLE TABLE ONLY
Antipasti
Scallop Crudo
Endive, Bolzanese
Olive Oil Poached Artichoke
Parmigiano Soufflé, La Q. Arugula
Pork Belly, Sunchoke & Watercress
Prosciutto & Burrata
PRIMI
Stinging Nettle Agnolotti, Pomodoro
Taglierini Cacio e Pepe
Strangolapreti, Brown Butter, Smoked Ricotta
Tagliatelle alla Bolognese
Maltagliati all’Amatriciana
SECONDI
Branzino Filet, Endive & Radish
Lamb Chops & Artichoke
Tripe on Toast
Our Cow, Three Ways
CONTORNI
Grilled Asparagus, Parmigiano, Brown Butter
Broccoli, Chili & Garlic
Beef Fat Potatoes
DESSERT
Bavarese al Limone & Quince
Chocolate Salame
Carrot Cake
Almond Semifreddo
CHEESE
Cheese Board
W/Honey, Mostarda, Nuts, Crackers