—  DINNER MENU  —

A CHEF MULTI COURSE DINNER IS AVAILABLE FOR THE WHOLE TABLE ONLY

Antipasti

Scallop Crudo

Endive, Bolzanese

Olive Oil Poached Artichoke

Parmigiano Soufflé, La Q. Arugula

Pork Belly, Sunchoke & Watercress

Prosciutto & Burrata

PRIMI

   Stinging Nettle Agnolotti, Pomodoro

Taglierini Cacio e Pepe 

   Strangolapreti, Brown Butter, Smoked Ricotta

Tagliatelle alla Bolognese

Maltagliati all’Amatriciana

SECONDI

 Branzino Filet, Endive & Radish

Lamb Chops & Artichoke

Tripe on Toast

Our Cow, Three Ways

CONTORNI

    Grilled Asparagus, Parmigiano, Brown Butter

Broccoli, Chili & Garlic

Beef Fat Potatoes

DESSERT

Bavarese al Limone & Quince

Chocolate Salame

Carrot Cake

Almond Semifreddo

CHEESE

Cheese Board

W/Honey, Mostarda, Nuts, Crackers