DINNER MENU

OUR COW

Farm to Table is not a new fad; it is the principle of honest cooking and the foundation of our culinary philosophy. We use our own family farm to cleanly and humanely raise as much of our protein as we can. When we take an animal, we utilize the entire animal in traditional cooking methods. 

We have just taken a cow…

A la Carte Prices are printed next to each item in the event that you would like some but not all of our Family Style Tasting Menu

Our Cow - Experience an authentic Chef’s Tasting Menu

Chef’s 6 courses Tasting Menu - alla Famiglia format
available for $100/person

You can ask our Sommelier to pair wines for your dinner

Antipasti

Select Two of the Following Plates

Carne Salada, Pickled Yellow Foot, Pane Nero ($23)

Vitellone Tonnato ($23)

Spiedini, Heart, Liver, Kidney ($18)

Canederli, Cappuccio, Tongue ($25)

Roasted Bone Marrow ($22)

Brisket Piadina, Horseradish Ricotta ($20)

Bresaolala, Cave-Aged Pecorino, Pickled Onions ($23)

PRIMI

Select Two of the Following Plates

Spleen, Spatzle, Porcini ($35)

Pappardelle, Hand-Cut Shank Ragu ($40)

Tortellini, Ox Tail Ragu ($39)

Agnolotti del Plin ($38)

Tongue & Mascarpone Tortelli ($37)

SECONDI

Select One of the following Plates

Grilled Rib, Salsa Verde ($40)

Tagliata di Manzo ($60)

“Grestle”: Vitellone Breast, Onions, Potatoes ($30)

Fegato alla Veneziana ($28)

DOLCE

Chocolate Chestnut Cake ( 17)